Welsh recipe of the week
Chicken, Leek and Broccoli Casserole
4 chicken breasts
1lb fresh leeks
Half a pint of chicken stock (or use a tin of soup)
Breadcrumbs (a bit more than a quarter of a pint)
Preheat the oven to 160 Centigrade (moderate oven). Cook the chicken separately in a microwave oven, and cut into bite-sized pieces. Part cook the leeks and broccoli (about 5 mins in the stock or soup in a casserole dish on a hotplate), and then add the chicken. Season to taste, and cover with breadcrumbs. Cover and place in a moderate oven for about an hour.
Remove from the oven, remove the cover, and place under a hot grill until brown. Serve straight from the casserole dish.