Welsh recipe: Chicken, Leek and Broccoli Casserole

Welsh recipe of the week

Chicken, Leek and Broccoli Casserole

4 chicken breasts
1lb fresh leeks
1lb broccoli
Half a pint of chicken stock (or use a tin of soup)
Breadcrumbs (a bit more than a quarter of a pint)

Preheat the oven to 160 Centigrade (moderate oven). Cook the chicken separately in a microwave oven, and cut into bite-sized pieces. Part cook the leeks and broccoli (about 5 mins in the stock or soup in a casserole dish on a hotplate), and then add the chicken. Season to taste, and cover with breadcrumbs. Cover and place in a moderate oven for about an hour.

Remove from the oven, remove the cover, and place under a hot grill until brown. Serve straight from the casserole dish.

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